BEST SALAD RECIPE

SURPRISE YOUR FAMILY WITH THIS AMAZING RECIPE

coleslaw recipe

Have you been wondering on what simple and delicious food recipe can you surprise your family with?
Worry no more here is the best salad recipe I promise your family will love and it is cheap and affordable, all the products used are all available in the market.
A classic coleslaw recipe, made of cabbage and topped up with a delicious dressing, this coleslaw recipe is one you will use again and again.

It works perfectly with so many dishes as the side dish. This coleslaw is one of the recipes that I have made to my family severally and they keep on asking for this salad as the side dish whenever I make a delicious meal.

But I also love this coleslaw recipe when it is piled on top of pulled pork in a sandwich or on top of a hot dog with a scoop of chili, in other words, it is definite favorite anytime you serve it, I also love when I make some spaghetti as a side dish with coleslaw it goes well when you do not have enough money to make a little expensive side dish.

And even though it might be delicious as soon as it is made, I truly believe that this coleslaw is even more delicious the next day for lunch with any leftovers you might have. This time in the refrigerator gives it a little bit more time to marinate in that coleslaw dressing that tastes so amazing.

Here is my family's coleslaw recipe. Be sure to make it soon, I think you will absolutely like it.

Ingredients;
*6 cups of shredded cabbage
*2 medium sized carrots (shredded)
*half diced onion
*1 cup mayonnaise
*half cup buttermilk
*2 tablespoons white vinegar
*2 tablespoon sugar
*A quarter teaspoon of salt
*half teaspoon black pepper
*half teaspoon celery seed

Directions
1.Place shredded cabbage, carrots and onions into a medium-size bowl.

2.Add mayonnaise, buttermilk, vinegar, sugar and salt to a large bowl and whisk together with a fork until well-combined and smooth.
Stir untill sugar is completely dissolved. Add black pepper and celery seeds. Pour mayonnaise dressing over cabbage and toss together to mix thoroughly.

3.Serve immediately or cover and chill in refrigerator before serving.

You can store coleslaw in an airtight container   in the refrigerator
for up to a week.
NOTES;Looking to change things up?

Add a bit of spice cayenne or dose of freshness with chopped fresh herbs